Mexican Corn Bread
Ingrédients
- 2 medium jalapeno peppers, seeded and chopped
- 1 box Jiffy corn muffin mix
- 1 1/2 c. shredded Cheddar cheese
- 1 large onion, chopped
- 3 eggs, slightly beaten
- 2 1/2 c. milk
- 1 1/2 c. self-rising corn meal
- 1 (8 oz.) can creamed corn
- 1/2 c. vegetable oil
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 211kcalCalories
- 5.26gProtéines
- 1.75gGras
- 43.86gGlucides
- 3.51gSucres
- 5.26gFibres
- 0.11gSel
Instructions
1. Combine ingredients in a large bowl.
2. Pour into greased 9 x 13-inch pan and bake at 400° for 40 minutes or until done.
Advertisement
