Mexican Chicken Casserole
Ingrédients
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 145kcalCalories
- 9.69gProtéines
- 4.41gGras
- 11.01gGlucides
- 0.44gSucres
- 3.1gFibres
- 0.74gSel
Instructions
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
