Mexican Bean Dip
Ingrédients
- 2 cans refried beans
- 2 oz. tub guacamole dip
- 1 (16 oz.) carton sour cream
- 3 Tbsp. salad dressing
- 1 pkg. taco seasoning
- 1 bunch chopped green onions
- 2 c. chopped tomatoes
- 1 can sliced black olives
- 8 oz. shredded Cheddar cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 34kcalCalories
- 0.0gProtéines
- 0.0gGras
- 10.34gGlucides
- 3.45gSucres
- 3.4gFibres
- 1.47gSel
Instructions
1. In pan, layer refried beans, then guacamole.
2. Next, mix sour cream, salad dressing and taco seasoning together.
3. Spread on guacamole.
4. Layer the green onions, tomatoes, olives and cheese. Serve with tortilla chips.
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