Marinated Carrots
Catégorie: Soup
Ingrédients
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 239kcalCalories
- 7.04gProtéines
- 8.45gGras
- 32.39gGlucides
- 4.23gSucres
- 2.8gFibres
- 1.23gSel
Instructions
1. Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
2. Keeps well in refrigerator for days.
