Maple Pecan Corn Bread
Catégorie: Bread
Ingrédients
- 1 c. all-purpose flour
- 1 c. yellow corn meal
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. soda
- 3 Tbsp. margarine
- 2 Tbsp. brown sugar
- 2 eggs
- 1/3 c. pure maple syrup
- 3/4 c. buttermilk
- 1/2 c. chopped pecans
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Instructions
1. Combine flour, corn meal, baking powder, soda and salt.
2. Set aside.
3. In a mixing bowl, combine margarine, sugar and eggs; mix well.
4. Add syrup and buttermilk.
5. Stir in dry ingredients just until moistened.
6. Stir in pecans.
7. Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
8. Bake at 350° for 35 to 40 minutes or until bread tests done.
9. Cool for 10 minutes in pan.
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