Maple-Glazed BBQ Ribs
Ingrédients
- 1 slab pork spareribs
- 1 Tbsp salt
- 3 Tbsp dark brown sugar
- 2 Tbsp smoked paprika
- 2 Tbsp cayenne pepper
- 1 cup maple syrup
- 1 cup white wine
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 3 Tbsp cider vinegar
- Hickory wood chunks
Instructions
1. Combine seasonings and rub on pork ribs.
2. Refrigerate for at least 1 hour.
3. Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
7. Rest 15 minutes; serve.
