Maple Barbecue Sauce
Ingrédients
- 2 quarts ketchup
- 1 ½ cups maple syrup (preferably a dark grade)
- 1 cup apple cider vinegar
- ¼ cup Hickory BBQ Rub
- 2 Tbsp yellow mustard
- ½ cup Worcestershire sauce
- 2 habanero chiles, stemmed
Instructions
1. Combine all ingredients in a large saucepan or pot.
2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.
3. Remove chiles and discard.
4. Keep refrigerated in an airtight container for up to 3 weeks.
