Low-Fat Lasagne
Ingrédients
- 1 pkg. uncooked lasagne noodles (dry)
- 1 jar low-fat spaghetti sauce
- 16 oz. nonfat cottage cheese
- 8 oz. nonfat Mozzarella cheese
- 8 oz. nonfat Ricotta cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 65kcalCalories
- 3.1gProtéines
- 1.4gGras
- 9.0gGlucides
- 2.2gSucres
- 2.0gFibres
- 0.7gSel
Instructions
1. Layer all items, beginning and ending with sauce.
2. Cover tightly with foil to allow the noodles to steam cook.
3. Bake at 350° for 75 minutes or until noodles are soft.
4. Fast and easy!
