Liver And Onions
Ingrédients
- 2 slices bacon
- 1 lb. calves liver
- 1/4 c. flour
- 1 can Campbell's French onion soup
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 110kcalCalories
- 14.1gProtéines
- 3.5gGras
- 5.3gGlucides
- 1.8gSucres
- 0.65gSel
Instructions
1. In skillet, cook bacon until crisp; remove and crumble.
2. Dust liver with flour; brown lightly in bacon drippings.
3. Stir in soup. Cover; simmer 5 minutes or until done.
4. Stir occasionally. Garnish with bacon.
5. Serve with cooked rice.
6. Makes 4 servings.
