Lentil Soup
Catégorie: Soup
Ingrédients
- 1 lb. ground beef
- 1 c. lentils
- 1 c. carrots, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 c. cabbage, chopped
- 1 c. green pepper, chopped
- 1 bay leaf
- 2 beef bouillon cubes
- 1 (46 oz.) can tomato sauce
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 44kcalCalories
- 3.1gProtéines
- 1.4gGras
- 4.0gGlucides
- 1.8gSucres
- 1.7gFibres
- 0.44gSel
Instructions
1. Brown meat; drain.
2. Stir in remaining ingredients.
3. Add 4 cups of water.
4. Cook until vegetables are done.
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