Lemon Sauce
Catégorie: Sauce
Ingrédients
- 1/2 c. sugar
- 1 c. boiling water
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 2 Tbsp. butter or oleo
- few shakes nutmeg
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 717kcalCalories
- 1.8gProtéines
- 78.7gGras
- 0.3gGlucides
- 0.1gSucres
- 0.1gFibres
- 0.9gSel
Instructions
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
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