Lemon Chicken With Thyme
Catégorie: Chicken
Cuisine: Mediterranean
Ingrédients
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 chicken breast fillets
- 2 Tbsp. olive oil
- 1 Tbsp. margarine
- 1 medium chopped onion
- 1 c. chicken broth
- 2 Tbsp. lemon juice
- 1/2 tsp. thyme
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped parsley
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 100kcalCalories
- 20.0gProtéines
- 0.0gGras
- 2.5gGlucides
- 2.5gSucres
- 0.62gFibres
- 1.09gSel
Instructions
1. Mix flour, salt and pepper in bag.
2. Rinse chicken and pat dry. Place in bag; shake to coat well.
3. Brown chicken on 1 side in 1 tablespoon olive oil in skillet for 5 minutes; turn chicken.
4. Add remaining olive oil.
5. Cook for 5 minutes until brown.
6. Remove chicken.
7. Add margarine and onion to skillet.
8. Saute for 3 minutes or until tender.
9. Stir in broth, 2 tablespoons lemon juice and thyme.
10. Bring to boil, stirring constantly.
11. Add chicken; reduce heat to medium-low.
12. Cook, covered for 7 minutes or until chicken is tender.
13. Remove chicken to serving plate.
14. Stir in remaining tablespoon of lemon juice in juices in skillet.
15. Pour over chicken; sprinkle with parsley.
16. Garnish with lemon wedges.
17. Serve with rice.
18. Serves 4.
