Lemon Chicken And Zucchini
Ingrédients
- 1 1/2 lb. chicken breasts and thighs
- 1/4 c. chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 2 Tbsp. cooking oil
- 1 tsp. grated ginger root
- 3 1/2 c. sliced zucchini
- 2 Tbsp. lemon juice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 195kcalCalories
- 9.6gProtéines
- 14.4gGras
- 5.87gGlucides
- 4.8gSucres
- 1.33gFibres
Instructions
1. Skin, split and bone chicken breasts.
2. Skin and bone thighs. Cut chicken into 1-inch pieces.
3. Blend chicken broth into cornstarch; stir in soy sauce and sugar.
4. Set aside.
