Lemon Bean Soup
Catégorie: Soup
Ingrédients
- 4 c. chicken broth
- 1/2 c. thinly sliced carrots
- 1/2 c. thinly sliced celery
- 2 Tbsp. lemon juice
- 1/2 tsp. lemon peel
- 3 c. drained, cooked white beans
- 2 Tbsp. chopped parsley
- 1/8 tsp. pepper
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Instructions
1. Combine broth, carrots, celery, lemon juice and peel in saucepan.
2. Simmer covered until carrots are tender.
3. Stir in beans, parsley and pepper.
4. Heat and serve.
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