Lefse(Norwegian)
Catégorie: Side Dish
Ingrédients
- 4 medium Russet potatoes, mashed
- 1/3 stick butter
- 3 Tbsp. milk
- 1 c. flour
Instructions
1. Add mashed potatoes, butter and milk.
2. Let cool.
3. Once cool, add 1 cup flour.
4. Knead until smooth.
5. Heat electric frypan to 400°.
6. Take a large spoonful and roll it out until it is flat and thin (but thick enough to pick up with a spatula).
7. "Fry" dry (no oil in pan); turn and bake other side.
8. Should have light brown spots, but be soft and flexible.
