Layered Taco Dip
Ingrédients
- 1 lb. lean ground beef
- 1 (4 oz.) can chopped green chilies
- 1 (16 oz.) Borden sour cream
- 1 pkg. taco seasoning mix
- 1 (16 oz.) can refried beans
- 1 (6 oz.) frozen avocado dip, thawed
- shredded cheese
- chopped tomatoes
- sliced green onions
- ripe olives
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 332kcalCalories
- 9.75gProtéines
- 19.53gGras
- 29.31gGlucides
- 9.75gSucres
- 9.69gFibres
- 0.0gSel
Instructions
1. In skillet, brown meat; pour off fat.
2. Add chilies.
3. In small bowl, combine sour cream and taco seasoning.
4. In 8-inch spring-form pan or on large plate, spread beans.
5. Top with meat mixture, sour cream mixture and avocado dip.
6. Cover; chill.
7. Garnish and serve with tortilla chips.
8. Refrigerate leftovers.
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