Name: King Ranch
Ingredients: 1/4 c. diced onion; 1/4 c. diced green pepper; 1/4 c. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 lb. grated cheese; 2 1/2 c. boiled chicken; 1 can Ro-Tel tomatoes with green chilies; 1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced; 1 (8 oz.) pkg. soft tortillas

Ingrédients

1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. grated cheese
2 1/2 c. boiled chicken
1 can Ro-Tel tomatoes with green chilies
1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced
1 (8 oz.) pkg. soft tortillas

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1426kcalCalories
4.65gProtéines
151.16gGras
11.63gGlucides
11.63gSucres
0.0gFibres
3.24gSel

Instructions

1. Saute onion and green pepper in butter.

2. Add soups, tomatoes and garlic.

3. Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350° for 30 minutes.

4. Serves 8.