Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Japanese
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

Catégorie: Sauce

Cuisine: Japanese

Ingrédients

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

189kcalCalories
5.0gProtéines
3.89gGras
32.2gGlucides
2.78gSucres
1.67gFibres
0.94gSel

Instructions

1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.

2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.