Italian Spaghetti Sauce
Ingrédients
- 1 lb. ground beef
- 1/2 lb. pork
- 1/2 lb. sausage
- 1 lb. chopped onions
- 1 c. catsup
- 2 1/2 c. tomato puree
- 2 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- grated Parmesan cheese
- 1/4 lb. margarine or butter
- 1 chopped green pepper
- 1/4 garlic clove
- 1/4 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 375kcalCalories
- 0.0gProtéines
- 0.0gGras
- 75.0gGlucides
- 25.0gSucres
- 10.62gSel
Instructions
1. Brown meat in butter in iron skillet.
2. Add onions, garlic and pepper.
3. Cook until slightly brown.
4. Add tomato puree, catsup, 1/2 cup water, Worcestershire sauce, salt and pepper.
5. Simmer, covered, 1 1/2 hours.
