Italian Roasted Potatoes
Ingrédients
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 210kcalCalories
- 11.0gProtéines
- 6.0gGras
- 26.0gGlucides
- 1.0gSucres
- 5.0gFibres
- 0.9gSel
Instructions
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
