Hungarian Pork And Sauerkraut
Catégorie: Pork
Ingrédients
- 1 onion, sliced very thin
- 6 pork chops or spareribs
- 1 large can sauerkraut
- 2 cans tomato sauce
- 1 c. water
- 1 heaping tsp. sugar
Instructions
1. Place 6 pork chops or spareribs on bottom of pan.
2. Top with onion, sliced very thin.
3. Add sauerkraut, drained, over pork then next pour on tomato sauce.
4. Add water; cover and simmer 1 1/2 hours on top of stove.
5. Before serving, add 1 heaping teaspoonful sugar.
6. Do not stir or disturb while cooking.
