Hungarian Goulash
Catégorie: Soup
Ingrédients
- 1 to 2 lb. stew meat
- 1 onion, chopped
- salt
- pepper
- paprika
- 1 to 2 Tbsp. flour
- water
- 1 Tbsp. oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 29kcalCalories
- 1.1gProtéines
- 0.6gGras
- 4.2gGlucides
- 1.0gSucres
- 0.58gSel
Instructions
1. Heat oil in large pan.
2. Add beef cubes, brown them on all sides, stirring every couple of minutes.
3. Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
4. Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
5. Season with salt, pepper and paprika.
6. Sauce should be spicy.
7. Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
8. (To ensure tender meat, cover pot during simmering.)
