Hungarian Goulash
Catégorie: Soup
Ingrédients
- 1 Tbsp. oil
- 1 1/2 lb. beef, cubed
- 1 pkg. onion soup mix
- 1 (12 oz.) can stewed tomatoes
- 2 Tbsp. flour
- 1 c. water
- 1/2 (16 oz.) pkg. egg noodles
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 29kcalCalories
- 1.1gProtéines
- 0.6gGras
- 4.2gGlucides
- 1.0gSucres
- 0.58gSel
Instructions
1. In a large saucepan, heat oil and brown the beef.
2. Add onion soup mix and paprika, blended with tomatoes.
3. Simmer, covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in flour and salt, blended with water.
4. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
5. Cook noodles according to package directions.
6. Garnish with parsley.
7. Serves 8.
