Hot Virginia Dip
Catégorie: Sauce
Ingrédients
- 1 c. chopped pecans
- 2 tsp. butter
- 16 oz. cream cheese (soft)
- 4 Tbsp. milk
- 5 oz. dried beef, minced
- 1 tsp. garlic salt
- 1 c. sour cream
- 4 tsp. minced onion
Instructions
1. Saute pecans in butter.
2. Reserve.
3. Mix all ingredients.
4. Place in 1 1/2-quart baking dish.
5. Top with pecans.
6. Chill until serving time.
7. Bake at 350° for 20 minutes.
8. Serve hot with crackers or small bread sticks.
