Hot Taco Dip
Ingrédients
- 1 can Hormel chili (no beans)
- 1 (8 oz.) cream cheese
- 1 (6 oz.) Cheddar cheese
- 1 (6 oz.) Monterey Jack cheese
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Instructions
1. In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
2. Spread softened cream cheese onto dish.
3. Spoon chili on top of cream cheese.
4. Spread to cover dish.
5. Sprinkle shredded Cheddar and Monterey Jack cheese on top.
6. Bake for 25 minutes at 350°.
7. Serve with nacho chips.
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