Hot Taco Dip
Ingrédients
- 8 oz. cream cheese
- 1 can Hormel chili (no beans)
- 1 (8 oz.) pkg. Monterey Jack shredded cheese
Instructions
1. In a glass pie plate, spread cream cheese in bottom.
2. Add Hormel chili.
3. Top with shredded cheese.
4. Microwave on High for 5 minutes and serve with chips.
