Hot Shrimp Dip
Catégorie: Sauce
Ingrédients
- 1 stick margarine
- 2 cans medium shrimp
- assorted crackers
- 2 (8 oz.) cream cheese
- 1 bunch chopped chives
Instructions
1. Melt in microwave the margarine and cream cheese. Drain and save juice of shrimp. Add drained shrimp to cream cheese.
2. Add chives and 6 tablespoons of juice. Mix well.
3. Sprinkle with paprika.
4. Serve with crackers.
