Hot Rolls

Name: Hot Rolls
Ingredients: 1 pkg. yeast; 1/2 c. sugar; 2 c. warm water; 1/2 tsp. salt; 1 egg; 7 c. plain flour; 3 Tbsp. Crisco

Catégorie: Bread

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Dissolve yeast in warm water.

2. Mix the other ingredients and add the yeast.

3. Let rise until double in size and make out what rolls you want.

4. Put the rest in the refrigerator.

5. Use as needed. Cook at 425° until golden brown.