Hot Clam Dip
Catégorie: Sauce
Ingrédients
- 2 cans minced clams
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 clove garlic, chopped
- 1 tsp. lemon juice
- 6 Tbsp. margarine
- 1 tsp. oregano
- 1 tsp. parsley
- dash of cayenne pepper
- 1/2 c. bread crumbs
- 1/2 c. grated Cheddar
- Parmesan to taste
Instructions
1. Cook first 5 ingredients in saucepan for 15 minutes.
2. Add margarine, oregano, parsley and cayenne pepper.
3. Stir until margarine melts.
4. Add bread crumbs.
5. Put in small casserole.
6. Top with cheese.
7. Bake in 300° oven for 20 to 30 minutes.
