Hot Broccoli Dip
Catégorie: Sauce
Ingrédients
- 1/2 c. celery, finely chopped
- 1/2 c. onion, finely chopped
- 1/2 Tbsp. butter
- 1 lb. Velveeta cheese, cubed
- 10 oz. chopped broccoli, thawed and drained
- 1/4 to 1/2 tsp. rosemary, crushed
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Instructions
1. Saute celery and onion in butter until tender.
2. Add cheese, stir over low heat until melted.
3. Stir in remaining ingredients, heat thoroughly.
4. Serve warm.
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