Hot Bean Compote
Catégorie: Vegetarian
Ingrédients
- 4 slices bacon
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. vinegar
- 1 medium onion, sliced
- 1 1/2 c. (1 lb.) cut green beans, drained
- 1 1/2 c. cut wax beans
- 1 1/2 c. red kidney beans
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Instructions
1. In 2-quart casserole, arrange bacon in a single layer.
2. Cover with paper towel and cook 2 1/2 minutes.
3. Remove towel and bacon, leaving drippings.
4. Add sugar, cornstarch, salt and pepper; blend well.
5. Stir in vinegar and remaining ingredients.
6. Cook, covered, 10 minutes, or until sauce has boiled or thickened slightly, stirring occasionally.
7. Crumble bacon over top.
8. Serves 8 to 10.
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