Hot And Spicy Chicken
Ingrédients
- 3 chicken breasts, skinned, cooked and chopped
- 10 oz. frozen corn
- 1/2 c. diced celery
- 1/2 c. chicken broth
- 1/2 c. onion (thin wedges)
- 4 tsp. cornstarch
- 1 (8 1/2 oz.) pkg. cornbread mix
- 1 1/2 c. shredded Cheddar cheese
- 2 (4 oz.) cans diced jalapeno peppers, drained
- 1/2 c. taco salsa
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 400kcalCalories
- 10.0gProtéines
- 12.9gGras
- 61.4gGlucides
- 5.0gSucres
- 1.43gFibres
- 3.0gSel
Instructions
1. Combine chicken, corn, broth, celery and onion.
2. Bring to a boil.
3. Reduce heat; simmer for 15 minutes, uncovered.
4. Add salsa. Stir 2 tablespoons water into cornstarch.
5. Add to chicken mixture. Cook and stir until bubbles.
6. Cook an additional 2 minutes. Prepare cornbread according to package.
7. Pour chicken mixture into a 10 x 6 x 2-inch dish.
8. Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
9. Bake for 20 minutes at 425°.
