Honey Bread
Catégorie: Bread
Ingrédients
- 1 pkg. yeast
- 1/4 c. water (for yeast)
- 1 c. hot water
- 1/2 c. oleo
- 1/4 c. honey
- 1 tsp. salt
- 3 1/4 c. sifted flour
- 2 eggs
- 1 c. oatmeal
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 262kcalCalories
- 10.2gProtéines
- 4.5gGras
- 41.3gGlucides
- 4.7gSucres
- 7.9gFibres
- 0.87gSel
Instructions
1. Soften
2. yeast in 1/4 cup water;
3. blend 1 cup hot water, oleo, honey
4. and salt in large bowl.
5. Cool to lukewarm.
6. Stir in
7. about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. in yeast, eggs and oatmeal.
9. Add the rest of flour and beat
10. until smooth.
11. Cover and let rise in warm place about an hour.
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