Homemade Buns
Catégorie: Bread
Ingrédients
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 252kcalCalories
- 8.0gProtéines
- 10.0gGras
- 35.0gGlucides
- 2.0gFibres
Instructions
1. In a large bowl or pan, put flour.
2. After placing the flour in the bowl, make a hole in the center of the flour.
3. Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
4. Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
5. Cover with a cloth and let rise until double in size.
6. Form buns and place in long baking pans.
7. Cover with a cloth and let rise again.
8. Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
