Homemade Bread
Catégorie: Bread
Ingrédients
- 1 qt. milk
- 1 c. sugar
- 2 mounded Tbsp. Crisco
- 7 tsp. salt
- 2 eggs
- flour
- 2 pkg. dry yeast
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 237kcalCalories
- 9.6gProtéines
- 1.9gGras
- 44.2gGlucides
- 3.1gSucres
- 2.5gFibres
- 0.9gSel
Instructions
1. Scald milk and pour over sugar, Crisco and salt.
2. Beat eggs and add to mixture.
3. Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
4. Pour lukewarm mixture and mix.
5. Add rest of flour gradually.
6. Takes about 4 pounds.
7. Knead about 10 minutes.
8. Grease bowl.
9. Cover and let rise.
10. Punch down and let rise again.
11. Punch down and shape into loaves, rolls or cinnamon rolls.
12. Bake at 325° until lightly browned.
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