Hollandaise Sauce
Catégorie: Sauce
Ingrédients
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 300kcalCalories
- 8.1gProtéines
- 27.0gGras
- 6.7gGlucides
- 5.2gSucres
Instructions
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
