Herbed Chicken
Catégorie: Chicken
Ingrédients
- 3 chicken breasts, halved and filet
- salt and pepper
- 1/4 c. margarine
- 1 c. cream of chicken soup
- 3/4 c. white wine
- 1 (5 oz.) can water chestnuts, drained
- 1 (3 oz.) can sliced mushrooms, drained
- 2 Tbsp. chopped green peppers
- 1/4 tsp. thyme
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 140kcalCalories
- 5.1gProtéines
- 2.55gGras
- 25.48gGlucides
- 1.91gFibres
- 0.81gSel
Instructions
1. Lightly season chicken with salt and pepper.
2. Brown slowly in margarine in skillet.
3. Place in shallow baking dish.
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