Name: Hello Dolly
Ingredients: 1 stick butter; 1 c. graham cracker crumbs; 2 Tbsp. sugar; 1 c. coconut; 1 c. chocolate chips; 1 can Eagle Brand milk; 1 c. nuts

Ingrédients

1 stick butter
1 c. graham cracker crumbs
2 Tbsp. sugar
1 c. coconut
1 c. chocolate chips
1 can Eagle Brand milk
1 c. nuts

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

485kcalCalories
6.06gProtéines
27.27gGras
54.55gGlucides
27.27gSucres
3.03gFibres
0.38gSel

Instructions

1. In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:

2. coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.

3. Bake at 350° for 25 minutes.

4. Cut in squares.