Hamburger Stroganoff
Catégorie: Beef
Ingrédients
- 1/2 c. minced onion
- 1 clove garlic, minced
- 1/4 c. butter or margarine
- 1 lb. ground beef
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. fresh mushrooms, sliced or 1 (6 to 8 oz.) can sliced mushrooms, drained
- 1 (10 1/2 oz.) can cream of chicken soup, undiluted
- 1 c. commercial sour cream
- parsley (optional)
- rice or noodles
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 350kcalCalories
- 12.5gProtéines
- 1.25gGras
- 72.5gGlucides
- 7.5gSucres
- 2.5gFibres
- 8.44gSel
Instructions
1. Saute onion and garlic in butter over medium heat.
2. Stir in meat and brown.
3. Stir in flour, salt, pepper and mushrooms.
4. Cook 5 minutes.
5. Stir in soup.
6. Simmer, uncovered, for 10 minutes.
7. Stir in sour cream.
8. Heat through.
9. Garnish with parsley.
10. Serve over rice or noodles.
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