Hamburger Stroganoff
Catégorie: Beef
Ingrédients
- 1 lb. hamburger
- 2 Tbsp. flour
- 1 lb. fresh mushrooms
- 1 c. sour cream
- 2 tsp. minced parsley
- 10 oz. can cream of chicken soup
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 350kcalCalories
- 12.5gProtéines
- 1.25gGras
- 72.5gGlucides
- 7.5gSucres
- 2.5gFibres
- 8.44gSel
Instructions
1. Brown meat and drain off fat.
2. Add flour, salt and sauteed mushrooms.
3. Cook 5 minutes.
4. Add soup and simmer, uncovered, 10 minutes.
5. Stir in sour cream.
6. Heat through.
7. Sprinkle with parsley.
8. Serve with Chinese noodles or rice.
