Ham Loaf
Catégorie: Bread
Ingrédients
- 3 lb. ham loaf mix
- 1 c. cracker crumbs
- salt and pepper to taste
- 1 c. milk
- 2 beaten eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 217kcalCalories
- 13.37gProtéines
- 6.69gGras
- 24.72gGlucides
- 2.27gSucres
- 2.27gFibres
- 1.75gSel
Instructions
1. Form loaf in pan.
2. Bake at 350° with the syrup.
3. Bake about 1 1/2 hours, possibly with reduced heat the last half hour.
4. Baste occasionally with syrup.
5. Syrup will be thick when done.
