Haddock In Cream
Catégorie: Sauce
Ingrédients
- 1 1/2 lb. haddock fillets
- 2 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 small onions
- 1 c. cream
Instructions
1. Mix lemon, pepper, salt, mustard and Worcestershire sauce.
2. Mix with cream and pour over fish.
3. Add onions and bake at 400° for 30 minutes.
