Guacamole Viva
Cuisine: Mexican
Ingrédients
- 1 large avocado
- 3 Tbsp. lemon juice
- 1/2 c. sour cream
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1/2 tsp. celery salt
- 1/2 tsp. oregano
- cayenne pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 230kcalCalories
- 3.0gProtéines
- 23.0gGras
- 3.0gGlucides
- 0.0gSucres
- 0.95gSel
Instructions
1. Peel and mash avocado with a fork in a medium glass bowl.
2. Add lemon juice and sour cream, mixing well.
3. Stir in garlic, onion and tomato.
4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.
