Grits Casserole
Ingrédients
- 1 c. grits
- 1 c. grated cheese
- 2 tsp. garlic salt
- 3/4 c. butter
- 2 beaten eggs
- 1/4 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 164kcalCalories
- 4.92gProtéines
- 11.48gGras
- 10.66gGlucides
- 1.64gSucres
- 0.8gFibres
- 0.86gSel
Instructions
1. Cook the grits in 4 1/2 cups water 4 or 5 minutes. While hot, add the cheese, garlic salt and butter.
2. Let cool. Add the eggs and milk.
3. Dash red pepper on top.
4. Pour in buttered casserole and sprinkle top with cracker crumbs.
5. Cook at 350° until set, about 30 minutes.
