Green Beans With Sour Cream
Catégorie: Vegetarian
Ingrédients
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 1/8 tsp. pepper
- 1/2 tsp. grated lemon peel
- 1/4 c. water
- 1/2 c. sour cream
- 1 (16 oz.) can French-style green beans
- 6 to 8 cooked crepes
- 1/4 c. grated Cheddar cheese
- 1 Tbsp. melted butter
- 1/4 c. dry bread crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 132kcalCalories
- 12.06gProtéines
- 5.88gGras
- 8.53gGlucides
- 1.76gSucres
- 1.76gFibres
Instructions
1. In saucepan, melt 1 tablespoon butter.
2. Stir in flour, salt, onion, pepper and lemon peel.
3. Mix in water.
4. Cook until thick. Stir in sour cream, then green beans.
5. Fill crepes.
6. Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes.
7. Place in broiler until cheese melts.
