Green Bean Casserole
Catégorie: Vegetarian
Cuisine: French
Ingrédients
- 1 can cream of mushroom soup (10 3/4 oz.)
- 1/2 c. milk
- 1 c. French fried onion rings, divided (2.8 oz.)
- 1 can sliced mushrooms (6 oz.), drained
- 1 can green beans, drained (24 1/2 oz.)
- salt to taste
- pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 99kcalCalories
- 1.02gProtéines
- 7.65gGras
- 6.64gGlucides
- 2.04gSucres
- 1.0gFibres
- 0.0gSel
Instructions
1. Blend mushroom soup, milk and mushrooms together in 1 1/2-quart casserole dish.
2. Add green beans and 1/2 can onion rings.
3. Stir until blended.
4. Bake uncovered for 30 minutes at 350°.
5. Remove from oven and sprinkle remaining onion rings over top.
6. Return to oven and bake 5 additional minutes.
