Green Bean Casserole
Catégorie: Vegetarian
Ingrédients
- 2 cans green beans, drained
- 8 oz. Cheddar cheese, grated
- 1 can cream of mushroom soup or cream of chicken soup
- 1/2 stick margarine
- 1 medium onion, chopped
- 12 Ritz or Hi Ho crackers, crushed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 99kcalCalories
- 1.02gProtéines
- 7.65gGras
- 6.64gGlucides
- 2.04gSucres
- 1.0gFibres
- 0.0gSel
Instructions
1. In saucepan, saute onion in margarine.
2. Add soup and heat 1 minute.
3. Mix crackers and cheese in bowl.
4. In casserole dish, put a layer of green beans, a layer of soup mixture and a layer of crackers and cheese mixture.
5. Repeat layers and sprinkle cheese on top.
6. Bake at 400° for 20 to 25 minutes.
