Goose Or Duck And Sweet Dressing
Catégorie: Sauce
Ingrédients
- 3 lb. dressed duck
- 1 1/2 c. apples, diced
- 1/3 c. warm water
- salt to taste
- 1 c. prunes, soaked but not cooked
- 3 Tbsp. butter or fat
- 3/4 c. tart pie cherries
- 3 c. bread cubes
- juice of 1 orange
Instructions
1. Melt fat and saute apples until tender; add all other ingredients and cover.
2. Steam about 8 to 10 minutes.
3. If cherries are very tart add 1 tablespoon sugar.
4. Stuff bird and truss.
5. Bake with breast up until brown, then turn over.
6. Do not prick skin.
7. I make a double recipe and tie what is leftover in a cloth and put in the pan with the duck.
