Golden Fish Fillets With Onions
Catégorie: Seafood
Ingrédients
- butter or margarine
- 1 large onion, sliced
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 6 fillets of sole or flounder (about 2 lb.)
- 1/4 c. lemon juice
- 1/2 tsp. Worcestershire sauce
- watercress
- lemon wedges
Instructions
1. About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender.
2. Remove to platter; keep warm.
3. Meanwhile, combine flour with salt, pepper and paprika.
4. In it lay sole or flounder fillets, halved crosswise.
5. Turn until coated.
