Glazed Sweet Potatoes
Catégorie: Vegetarian
Ingrédients
- 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
- vegetable cooking spray
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 c. unsweetened orange juice
- 2 Tbsp. lemon juice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 114kcalCalories
- 5.49gProtéines
- 2.35gGras
- 17.25gGlucides
- 9.41gSucres
- 1.18gFibres
- 0.52gSel
Instructions
1. Place potatoes in a 1-quart casserole, coated with cooking spray.
2. Combine cornstarch and brown sugar in a small bowl.
3. Add orange and lemon juices, stirring well.
4. Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
